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47 oz. Olive Oil
25 oz. Shortening
7.5 oz. Castor Oil
14 oz. Coconut Milk
16 oz. Buttermilk
9.11 oz. Lye
5 tsp. Sugar
5 tsp. Salt
Melt shortening and add other oils. Maintain temp at 105°F. Mix sugar and salt with coconut milk. Add lye to chilled coconut milk and sugar and salt mixture. Let cool to about 105°F. and mix with oils. Stir until trace. Then add buttermilk and stir until mixed well and pour into molds. Remove from molds after 24 hours and let cure for 3 weeks. Any scent of your choice can be added to this recipe. This makes a five pound batch.
submitted by Barbara S.
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Note: The usual disclaimers apply, and we cannot personally guarantee the success or results of any of the recipes included in this library. These recipes were submitted by many different people, and because each recipe reflects the individual contributor's own method of soap making, the instructions and methods vary widely. If you are new to soap making, be sure to familiarize yourself with basic soap making and lye safety procedures before trying any recipes, and always follow these basic safety guidelines. Also, it is always a good idea to first run any recipe through the lye calculator. The information included in the Soap Making Library is for your personal use only and is copyrighted material that may not be posted on other web sites, mailing lists, forums, etc. The format and compilation of the library is copyrighted by North Country Mercantile, and the recipes remain the copyrighted property of each contributor.
Copyright Information: The information included in the Soap Making Library is for your personal use only and is copyrighted material that may not be posted on other web sites, mailing lists, forums, etc. The format and compilation of the library is copyrighted by North Country Mercantile, and the recipes and hints remain the copyrighted property of each contributor.
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