North Country Mercantile

Beer Soap Tips

Beer soap is easy, you just replace all or part of your water with cold flat beer. Pour the beer between glasses to get rid of any fizz left over, and when you stir in your lye, use a nice DEEP container so that it doesn’t climb out of the container. Stir in a little lye at a time, let foam, stir in more, let it foam, etc. Might want to wear a mask if you don’t usually, as the mixture will smell awful. It’s going to accelerate trace so be prepared. I’d recommend staying away from the dark stouts and porters and sticking to lighter brews like pale ales and pilseners. Try to scent with something that goes well with licorice, too, because that’s the smell the beer is going to impart to your soap.

submitted by Sara P.

To make beer soap, just replace your water with FLAT beer. If the beer isn’t flat, you will volcano. That’s it! I love beer soap especially in the shampoo bar.

submitted by Carol P.

Note: The usual disclaimers apply, and we cannot personally guarantee the success or results of any of the recipes included in this library. These recipes were submitted by many different people, and because each recipe reflects the individual contributor's own method of soap making, the instructions and methods vary widely. If you are new to soap making, be sure to familiarize yourself with basic soap making and lye safety procedures before trying any recipes, and always follow these basic safety guidelines. Also, it is always a good idea to first run any recipe through the lye calculator. The information included in the Soap Making Library is for your personal use only and is copyrighted material that may not be posted on other web sites, mailing lists, forums, etc. The format and compilation of the library is copyrighted by North Country Mercantile, and the recipes remain the copyrighted property of each contributor.

Copyright Information: The information included in the Soap Making Library is for your personal use only and is copyrighted material that may not be posted on other web sites, mailing lists, forums, etc. The format and compilation of the library is copyrighted by North Country Mercantile, and the recipes and hints remain the copyrighted property of each contributor.