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This soap is one of my favorite "basics". It is just good soap with no fragrance or color. Gentle for babies and wonderful for mature skin.
2 oz. castor oil
36 oz. coconut oil
66 oz. virgin olive oil (lavender infused)
30 oz. palm kernel oil
2 oz. shea butter
25 oz. distilled water (for lye)
25 oz. fresh goat’s milk (frozen till just slushy)
19.6 oz. sodium hydroxide (6%)
Warm all oils until just heated. Add Shea butter. Dissolve the lye in the 25 oz. of distilled water and let cool to 85°F or so. Add the lye water to the warm oils (90 or so degrees). Add the goat milk after you have a good emulsion going. Bring to medium trace and pour into mold. I do not insulate this.
Because this is such a gentle recipe I do not add fragrance or color. I am sure you can if you desire to.
submitted by Cindy W.
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Note: The usual disclaimers apply, and we cannot personally guarantee the success or results of any of the recipes included in this library. These recipes were submitted by many different people, and because each recipe reflects the individual contributor's own method of soap making, the instructions and methods vary widely. If you are new to soap making, be sure to familiarize yourself with basic soap making and lye safety procedures before trying any recipes, and always follow these basic safety guidelines. Also, it is always a good idea to first run any recipe through the lye calculator. The information included in the Soap Making Library is for your personal use only and is copyrighted material that may not be posted on other web sites, mailing lists, forums, etc. The format and compilation of the library is copyrighted by North Country Mercantile, and the recipes remain the copyrighted property of each contributor.
Copyright Information: The information included in the Soap Making Library is for your personal use only and is copyrighted material that may not be posted on other web sites, mailing lists, forums, etc. The format and compilation of the library is copyrighted by North Country Mercantile, and the recipes and hints remain the copyrighted property of each contributor.
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