Cricket’s Coco-Nut Almond Soap Recipe

20 oz. Palm Oil
10 oz. Coconut Oil
10 oz. Peanut Oil
6 oz. Palm Kernel

10 oz. Distilled Water (1 tsp. sea salt — set overnight)
7 oz. Lye

Mixed at 110 degrees. At light trace:

4 oz. Cocoa Butter
2 oz. Castor Oil
3 tbsp. Almond FO

1/3 cup Almonds blended in 1/2 oz. Almond Oil — left skins on for specks

Hand mixed oils until well incorporated… then added:

10 oz. Coconut Milk (room temperature)

After hand stirring for a few minutes I used a stick blender for about 2 minutes to make sure everything was mixed well… then hand mixed until ready to pour into molds.

submitted by Cricket H.

More cold process soap recipes & soap making information:

Milky Way Soap Molds Use & Care

Lye Calculator

Back to Cold Process Soap Recipes

Disclaimer — The recipes in this library reflect the individual contributors' own methods of soapmaking, and we cannot personally guarantee the success or results of any of the recipes included in this library. If you are new to soapmaking, familiarize yourself with basic soapmaking and lye safety procedures before trying any of the recipes. It is a good idea to run any recipe through the lye calculator first.

The information included in the Soapmaking Library is for your personal use only and is copyrighted material that may not be posted on other web sites, mailing lists, forums, etc. The format and compilation of the library is copyrighted by the North Country Soap Making Library, and the recipes and hints are the copyrighted property of each contributor.