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20 oz. Palm Oil
10 oz. Coconut Oil
10 oz. Peanut Oil
6 oz. Palm Kernel
10 oz. Distilled Water (1 tsp. sea salt -- set overnight)
7 oz. Lye
Mixed at 110 degrees. At light trace:
4 oz. Cocoa Butter
2 oz. Castor Oil
3 tbsp. Almond FO
1/3 cup Almonds blended in 1/2 oz. Almond Oil — left skins on for specks
Hand mixed oils until well incorporated... then added:
10 oz. Coconut Milk (room temperature)
After hand stirring for a few minutes I used a stick blender for about 2 minutes to make sure everything was mixed well... then hand mixed until ready to pour into molds.
submitted by Cricket H.
Back to Coconut Milk Soap Recipes
or North Country's Soap Making Library
Note: The usual disclaimers apply, and we cannot personally guarantee the success or results of any of the recipes included in this library. These recipes were submitted by many different people, and because each recipe reflects the individual contributor's own method of soap making, the instructions and methods vary widely. If you are new to soap making, be sure to familiarize yourself with basic soap making and lye safety procedures before trying any recipes, and always follow these basic safety guidelines. Also, it is always a good idea to first run any recipe through the lye calculator. The information included in the Soap Making Library is for your personal use only and is copyrighted material that may not be posted on other web sites, mailing lists, forums, etc. The format and compilation of the library is copyrighted by North Country Mercantile, and the recipes remain the copyrighted property of each contributor.
Copyright Information: The information included in the Soap Making Library is for your personal use only and is copyrighted material that may not be posted on other web sites, mailing lists, forums, etc. The format and compilation of the library is copyrighted by North Country Mercantile, and the recipes and hints remain the copyrighted property of each contributor.
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