North Country Mercantile

Donna’s Chickweed/Lavender Soap

30 oz. coconut
30 oz. palm
40 oz. olive
14.53 oz. lye
38 oz. water
1 oz. cocoabutter
1 oz. shea butter
1/2 tbsp. ground lavender
2 cups packed fresh chickweed
1 oz. lavender EO
1 tsp. patchouli EO

This was an experimental batch using fresh chickweed. I packed a 2-cup measuring cup with chickweed and filled it with a portion of the olive oil and then put it in the blender on high to pulverize as much of the material as I could. Then added it to the melted oils. (The chickweed contains all parts including the seeds.) I let this cool together with the other oils to about 100 degrees and proceeded as usual. The finished soap was a beautiful shade of green but I would imagine it will not stay that pretty green for very long.

submitted by Donna S.

Note: The usual disclaimers apply, and we cannot personally guarantee the success or results of any of the recipes included in this library. These recipes were submitted by many different people, and because each recipe reflects the individual contributor's own method of soap making, the instructions and methods vary widely. If you are new to soap making, be sure to familiarize yourself with basic soap making and lye safety procedures before trying any recipes, and always follow these basic safety guidelines. Also, it is always a good idea to first run any recipe through the lye calculator. The information included in the Soap Making Library is for your personal use only and is copyrighted material that may not be posted on other web sites, mailing lists, forums, etc. The format and compilation of the library is copyrighted by North Country Mercantile, and the recipes remain the copyrighted property of each contributor.

Copyright Information: The information included in the Soap Making Library is for your personal use only and is copyrighted material that may not be posted on other web sites, mailing lists, forums, etc. The format and compilation of the library is copyrighted by North Country Mercantile, and the recipes and hints remain the copyrighted property of each contributor.