Lois’s Recipe for “Rose Garden” Soap
2 oz. Cocoa Butter
8 oz. Coconut Oil
40 oz. Olive Oil (grade A)
24 oz. Palm Kernel Oil
8 oz. Palm Oil
11.95 oz. Sodium Hydroxide (NaOH) at 5% superfat
30.75 oz. water (by weight)
2.5 oz. Rose Petals Fragrance Oil
1 oz. Lavender Essential Oil
color (if desired)
Filed Under Cocoa Butter Soap Recipes, Cold Process Soap Recipes, Soapmaking Recipes