24 oz. olive oil
24 oz. coconut oil
38 oz. vegetable shortening (Crisco)
12 oz. lye
16 oz. water
After oils and lye water are cooled to about 100-105 I mix them together. Right before or at a light trace I mix in 16 oz. of fresh goat’s milk warmed up to room temp, 2 oz. of peppermint EO and 2 oz. of spearmint EO. I also add liquid chlorophyll for the color!
Pour into molds and let set all covered up for 24 hours.
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