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28.5 oz. olive oil
15 oz. shortening
4.5 oz. castor oil
18 fluid oz. (2.25 cups) coconut milk
6.06 oz. lye
1 T sugar & 1 T salt added to coconut milk before the lye
Freeze the coconut milk to slush and slowly add the lye. (It doesn’t seem to burn as easily as goat or sheep’s milk.) Combine lye and fats at your favorite temperature. I like to use a stick blender for short periods. Add fragrance at trace and insulate molded soap for 18-24 hours. This is a luscious soap. I use it to teach a class in milk soap making.
submitted by Pat F.
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Note: The usual disclaimers apply, and we cannot personally guarantee the success or results of any of the recipes included in this library. These recipes were submitted by many different people, and because each recipe reflects the individual contributor's own method of soap making, the instructions and methods vary widely. If you are new to soap making, be sure to familiarize yourself with basic soap making and lye safety procedures before trying any recipes, and always follow these basic safety guidelines. Also, it is always a good idea to first run any recipe through the lye calculator. The information included in the Soap Making Library is for your personal use only and is copyrighted material that may not be posted on other web sites, mailing lists, forums, etc. The format and compilation of the library is copyrighted by North Country Mercantile, and the recipes remain the copyrighted property of each contributor.
Copyright Information: The information included in the Soap Making Library is for your personal use only and is copyrighted material that may not be posted on other web sites, mailing lists, forums, etc. The format and compilation of the library is copyrighted by North Country Mercantile, and the recipes and hints remain the copyrighted property of each contributor.
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