You could add any citrus fragrance and zest to this.
24 oz. coconut oil
24 oz. Olive oil
38 oz. Shortening (crisco)
12 oz. lye
18 oz. water with 3 t. sea salt dissolved
At trace add:
14 oz. coconut milk
1 T. tincture of benzoin (a preservative)
fresh zest from 2 oranges (I grated on the fine side of the grater)
1 T. calendula petals
5 oz. sweet orange EO
Save one cup to swirl if desired. I made mine four months ago and it still smells very orangey.
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