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42 oz. olive oil
28 oz. coconut oil
18 oz. shortening
1 Tbsp. GSE
1 Tbsp. vitamin E
33 1/2 oz. buttermilk (cold!)
5 tsp. sea salt (dissolved in milk)
5 tsp. sugar (dissoved in milk)
12.7 oz. lye
At trace add:
4 Tbsp. raw honey
1 cup baby oatmeal (or regular oatmeal ground to a powder)
2 Tbsp. Castor oil
2.8 oz. EO for effect and scent (optional)
Milk/lye temperature: 95°
Oils/fat temperature: 95°
This soap is wonderful... smells like a Bit o’ Honey bar.
submitted by Rhonda B.
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Note: The usual disclaimers apply, and we cannot personally guarantee the success or results of any of the recipes included in this library. These recipes were submitted by many different people, and because each recipe reflects the individual contributor's own method of soap making, the instructions and methods vary widely. If you are new to soap making, be sure to familiarize yourself with basic soap making and lye safety procedures before trying any recipes, and always follow these basic safety guidelines. Also, it is always a good idea to first run any recipe through the lye calculator. The information included in the Soap Making Library is for your personal use only and is copyrighted material that may not be posted on other web sites, mailing lists, forums, etc. The format and compilation of the library is copyrighted by North Country Mercantile, and the recipes remain the copyrighted property of each contributor.
Copyright Information: The information included in the Soap Making Library is for your personal use only and is copyrighted material that may not be posted on other web sites, mailing lists, forums, etc. The format and compilation of the library is copyrighted by North Country Mercantile, and the recipes and hints remain the copyrighted property of each contributor.
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