Stacy’s Recipe for Vanilla Peach Goat Milk Bar Soap

26 oz. goat’s milk/11.25 oz. lye
2 castor
3 cocoa butter
14 virgin coconut
2 macadamia nut
26 olive
13 palm
10 palm kernel
8 Crisco
2 emu
1 jojoba (save to mix with oatmeal, see below)

Directions: Slowly add 11.25 oz. of lye to 26 oz. of frozen goat’s milk until dissolved. Combine with oils/butters that are at 90 degrees. At light trace add 1 oz. of jojoba oil mixed with 1/2 cup ground oatmeal, 1 T. bran flakes, and 4 oz. of vanilla/peach FO. At medium trace, pour into mold.

submitted by Stacy M.

Filed Under Cold Process Soap Recipes, Goat Milk Soap Recipes, Milk Soap Recipes, Soapmaking Recipes

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