|
15 oz palm kernel oil
15 oz coconut oil
6 oz pomace olive oil
6 oz canola oil
16 oz water
6.4 oz lye
1 oz hemp seed oil added at trace
I scented this at trace with 2.5 oz COMBINED of orange eo and honey almond fo... a little heavier on the orange.
I separated a small amount of raw soap out into 2 containers... about a cup each.
I colored one with red oxide... the other with DC yellow #5.
I then added 3 tbls of annatto infused olive oil to the base batch (gives orange tint)... and then swirled in the red and yellow to look like a sunset. I used a 2 tined meat fork to swirl and when I swirled... I pour it high so the color sinks... then pour low and some stays on top... then drag the meat fork through it.
Enjoy!
submitted by Suzanne R.
Back to Cold Process Soap Recipes
or North Country's Soap Making Library
Note: The usual disclaimers apply, and we cannot personally guarantee the success or results of any of the recipes included in this library. These recipes were submitted by many different people, and because each recipe reflects the individual contributor's own method of soap making, the instructions and methods vary widely. If you are new to soap making, be sure to familiarize yourself with basic soap making and lye safety procedures before trying any recipes, and always follow these basic safety guidelines. Also, it is always a good idea to first run any recipe through the lye calculator. The information included in the Soap Making Library is for your personal use only and is copyrighted material that may not be posted on other web sites, mailing lists, forums, etc. The format and compilation of the library is copyrighted by North Country Mercantile, and the recipes remain the copyrighted property of each contributor.
Copyright Information: The information included in the Soap Making Library is for your personal use only and is copyrighted material that may not be posted on other web sites, mailing lists, forums, etc. The format and compilation of the library is copyrighted by North Country Mercantile, and the recipes and hints remain the copyrighted property of each contributor.
|