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1 oz. cocoa butter
2/3 oz. shea butter
1/3 oz. sweet almond butter
1/2 piece square baker’s chocolate or 5 chocolate chips
Melt oils and chocolate in double boiler. When melted add 5-10 drops fragrance of choice. Stir well and pour into molds. You’ll need to freeze them after they’ve set up to get them out of the mold. Mine actually took about two days to get hard enough to freeze. Wrap individually and keep them in a cool place - or they’ll start melting. I don’t know where I got the original recipe and I’ve only made these once. I left out the baker’s chocolate and used chocolate fragrance oil and they were very nice.
submitted by Teresa W.
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Copyright Information: The information included in the Soap Making Library is for your personal use only and is copyrighted material that may not be posted on other web sites, mailing lists, forums, etc. The format and compilation of the library is copyrighted by North Country Mercantile, and the recipes and hints remain the copyrighted property of each contributor.
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