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32 ounces of Tallow/Soy Blend
16 ounces of Palm Kernel Flakes
8 ounces of Coconut Oil
4 ounces of Cocoa Butter
4 ounces of Sweet Almond Oil
3/4 cup (measured) Shredded Coconut
(tip — the coconut is better if you dehydrate or dry it out for a few days before using in soap)
8 ounce can of Coconut Milk (I used Thai brand)
Carribean Coconut FO
16 fluid ounces of distilled water
9.09 ounces of lye
This soap recipe is 5% superfatted.
Cool lye solution and add to oils. At light trace, add coconut milk, shredded coconut and fragrance. Should make approximately 20 bars.
submitted by Teri F.
Back to Coconut Milk Soap Recipes
or North Country's Soap Making Library
Note: The usual disclaimers apply, and we cannot personally guarantee the success or results of any of the recipes included in this library. These recipes were submitted by many different people, and because each recipe reflects the individual contributor's own method of soap making, the instructions and methods vary widely. If you are new to soap making, be sure to familiarize yourself with basic soap making and lye safety procedures before trying any recipes, and always follow these basic safety guidelines. Also, it is always a good idea to first run any recipe through the lye calculator. The information included in the Soap Making Library is for your personal use only and is copyrighted material that may not be posted on other web sites, mailing lists, forums, etc. The format and compilation of the library is copyrighted by North Country Mercantile, and the recipes remain the copyrighted property of each contributor.
Copyright Information: The information included in the Soap Making Library is for your personal use only and is copyrighted material that may not be posted on other web sites, mailing lists, forums, etc. The format and compilation of the library is copyrighted by North Country Mercantile, and the recipes and hints remain the copyrighted property of each contributor.
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