20 oz. Palm Oil
10 oz. Coconut Oil
10 oz. Peanut Oil
6 oz. Palm Kernel
10 oz. Distilled Water (1 tsp. sea salt — set overnight)
7 oz. Lye
Mixed at 110 degrees. At light trace:
4 oz. Cocoa Butter
2 oz. Castor Oil
3 tbsp. Almond FO
1/3 cup Almonds blended in 1/2 oz. Almond Oil — left skins on for specks
Hand mixed oils until well incorporated… then added:
10 oz. Coconut Milk (room temperature)
After hand stirring for a few minutes I used a stick blender for about 2 minutes to make sure everything was mixed well… then hand mixed until ready to pour into molds.
A reminder — The usual disclaimers apply. The recipes in this library reflect the individual contributors' own methods of soapmaking and are written in their own words. We cannot personally guarantee the success or results of any of the recipes included in this library.