Teresa's Bath Kisses

1 oz. cocoa butter
2/3 oz. shea butter
1/3 oz. sweet almond butter
1/2 piece square baker’s chocolate or 5 chocolate chips

Melt oils and chocolate in double boiler. When melted add 5-10 drops fragrance of choice. Stir well and pour into molds. You’ll need to freeze them after they’ve set up to get them out of the mold. Mine actually took about two days to get hard enough to freeze. Wrap individually and keep them in a cool place – or they’ll start melting. I don’t know where I got the original recipe and I’ve only made these once. I left out the baker’s chocolate and used chocolate fragrance oil and they were very nice.

submitted by Teresa W.