32 ounces of Tallow/Soy Blend
16 ounces of Palm Kernel Flakes
8 ounces of Coconut Oil
4 ounces of Cocoa Butter
4 ounces of Sweet Almond Oil
3/4 cup (measured) Shredded Coconut
(tip — the coconut is better if you dehydrate or dry it out for a few days before using in soap)
8 ounce can of Coconut Milk (I used Thai brand)
Caribbean Coconut FO
16 fluid ounces of distilled water
9.09 ounces of lye
This soap recipe is 5% superfatted.
Cool lye solution and add to oils. At light trace, add coconut milk, shredded coconut and fragrance. Should make approximately 20 bars.
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